I was tired of trying to make gf gingerbread and decided to use chocolate molds for the holiday house this year. I have never made a good gluten-free gingerbread and who really eats the house after it is decorated anyway? A small gf graham cracker house is the best because it can be eaten right away. I love, love, love gingerbread with fresh whipped cream or applesauce.
The house turned out great and is actually already gone because it tasted so good.
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