Salads are a huge part of eating paleo and gluten-free. Finding a dressing you like can be a challenge, especially for those eating paleo or gluten-free for the first time. I make my own dressing with olive oil or coconut milk and oil or use Bolthouse Farms which uses apple juice as a sweetener instead of sugar.
I especially love the asian ginger dressing and have used it to marinate chicken.
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