Scones

I love hot, buttery, delicious scones.  I used Pamela's gluten free cooking mix and mixed the scone mix recipe on the package.  The directions advise to cook the scones in the oven, but I fried them in 2 Tablespoons of coconut oil on medium heat on the stove top.





They turned out fluffy and crispy and had the look of pancakes when you cook them in a ton of butter.




I ate them with honey butter and strawberry jam and could not have been happier.





I like Pamela's mix for cookies and pancakes.  I use King Arthur flour for just about everything else because it is a lighter mix and translates cup for cup with regular flour.